Starters & Mains

Let’s Begin

Freshly Chopped Tomato Salad. 11
Cheesy Pastry Rolls. 12
Shrimps cooked in tomato with feta cheese. 16
Calamari served with our Sheesh tartar sauce. 18
Halloumi Cheese Barbecued with onions. 11
Baby Octopus cooked in white wine, tomato and basil. 17
Creamy Garlic Cheesy Mushrooms. 12
Flaming Saganaki Cheese. 14
Lahmacun. Original recipe,The first ever pizza. 16

The Main Event

ALL DISHES ARE COOKED ON THE BARBECUE & SERVED WITH SALAD
LAND
Milk fed Welsh Lamb. 30
Corn fed, French Black Leg Chicken 27
USDA Prime Rib Eye Steak. 34
Well seasoned,Tender Lamb Cutlets. 32
Adana Kofte. Turkish Lamb Masterpiece. 28
Mix Sheesh. Lamb and Chicken. 32
Mix Grill. A mixed selection of all meat. 38
Lamb Specialé. A selection of the finest cuts of lamb. 40
Chicken Legs,removed from the bone. 26
ALL MEAT DISHES ARE COOKED MEDIUM TO PERFECTION PLEASE TELL YOUR WAITER IF YOU WOULD LIKE RARE OR WELL DONE
SEA
Cornish Monkfish with a light garlic sauce. 34
Seabass,seasoned, grilled whole, head and middle bone removed. 36
Gigha Halibut with an olive buttery glaze. 38

Something Special

Truffle Steak. Kobe Strip covered in Creamy Truffles. 80
Truffle Pizza. Get ready for pizza heaven. 40
Creamy Chicken and Baby Porcini Mushrooms,served with rice. 30
Lamb Shank slowly roasted in a rich tomato sauce. 34
Traditional Greek Vegetarian Moussaka. 24

A Bit on the Side

Black Truffle Cheesy Chips 20
Buttery Rice with baby noodles. 6
Truffle Mac & Cheese. 30
Spicy Red Rice with vegetables. 6
Hand Cut Chunky Chips 6
Fresh Spinach cooked with tomato & red onion. 7
Mixed, Seasoned, Barbecued Vegetables. 10
Sheesh Mixed Salad. 10
Greek Salad with Olives and Feta Cheese. 11
Hot Barbecued Bullit Chillies. 5