Starters |
(served with fresh homemade bread) |
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Zeytin |
Fresh Turkish black olives |
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5 |
Veg Sticks |
Carrot, cucumber, celery (good for dipping) |
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5 |
Humus |
Crushed chickpeas, tahini, lemon juice & garlic |
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6 |
Tarama |
Marinated cod roe with onion & lemon |
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6 |
Cacik |
Cucumber, garlic & mint with fresh youghurt |
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6 |
Ezme Salata |
Freshly chopped tomato salad (Sheesh Speciality) |
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10 |
Kalamari |
Fresh squid, battered, served with homemade sauce |
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16 |
Sigara Boregi |
Thin pastry filled with cheese & spinach then rolled |
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10 |
Lahmacun |
Homemade Turkish pizza with onion salad |
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10 |
Hellim |
Grilled Turkish cheese with onions |
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10 |
Sardalya |
Fresh sardines, grilled, served with lemon & olive oil |
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12 |
Kalamar Tava |
Pan fried squid in white wine, tomato & basil |
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15 |
Taze Mantar |
Creamy garlic button mushrooms, topped with cheese |
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12 |
Shrimp Saganaki |
Prawns, Tomato & Feta cooked in a traditional pan |
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16 |
Peynirli Salata |
Fresh salad with olives & feta cheese |
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9 |
Saganaki Cheese |
Flaming Turkish Cheese |
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12 |
Karisik Meze |
A mixed selection of homemade dips |
Small |
14 |
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Large |
28 |
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Side Dishes |
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Truffle Chips |
Cheesy chips with Black Truffle |
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20 |
Pilav |
Plain rice with baby noodles |
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5 |
Bulgur |
Spicy red rice with vegetables |
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5 |
Ispanak |
Fresh spinach with tomato & onion |
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6 |
Asparagus |
Grilled asparagus with herb butter |
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8 |
Izgara Sebze |
Mixed vegetables, grilled & seasoned (for 2 people) |
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10 |
Chips |
Homemade chips |
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5 |
Halep Sos |
Hot homemade vegetable sauce |
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4 |
Biber |
Grilled hot bullit chillies |
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4 |