| Starters |
(served with fresh homemade bread) |
|
|
|
|
|
|
| Zeytin |
Fresh Turkish black olives |
|
5 |
| Veg Sticks |
Carrot, cucumber, celery (good for dipping) |
|
5 |
| Humus |
Crushed chickpeas, tahini, lemon juice & garlic |
|
6 |
| Tarama |
Marinated cod roe with onion & lemon |
|
6 |
| Cacik |
Cucumber, garlic & mint with fresh youghurt |
|
6 |
| Ezme Salata |
Freshly chopped tomato salad (Sheesh Speciality) |
|
10 |
| Kalamari |
Fresh squid, battered, served with homemade sauce |
|
16 |
| Sigara Boregi |
Thin pastry filled with cheese & spinach then rolled |
|
10 |
| Lahmacun |
Homemade Turkish pizza with onion salad |
|
10 |
| Hellim |
Grilled Turkish cheese with onions |
|
10 |
| Sardalya |
Fresh sardines, grilled, served with lemon & olive oil |
|
12 |
| Kalamar Tava |
Pan fried squid in white wine, tomato & basil |
|
15 |
| Taze Mantar |
Creamy garlic button mushrooms, topped with cheese |
|
12 |
| Shrimp Saganaki |
Prawns, Tomato & Feta cooked in a traditional pan |
|
16 |
| Peynirli Salata |
Fresh salad with olives & feta cheese |
|
9 |
| Saganaki Cheese |
Flaming Turkish Cheese |
|
12 |
| Karisik Meze |
A mixed selection of homemade dips |
Small |
14 |
|
|
Large |
28 |
|
|
|
|
| Side Dishes |
|
|
|
|
|
|
|
| Truffle Chips |
Cheesy chips with Black Truffle |
|
20 |
| Pilav |
Plain rice with baby noodles |
|
5 |
| Bulgur |
Spicy red rice with vegetables |
|
5 |
| Ispanak |
Fresh spinach with tomato & onion |
|
6 |
| Asparagus |
Grilled asparagus with herb butter |
|
8 |
| Izgara Sebze |
Mixed vegetables, grilled & seasoned (for 2 people) |
|
10 |
| Chips |
Homemade chips |
|
5 |
| Halep Sos |
Hot homemade vegetable sauce |
|
4 |
| Biber |
Grilled hot bullit chillies |
|
4 |
