| Starters |
(served with fresh homemade bread) |
|
|
|
|
|
|
| Zeytin |
Fresh Turkish black olives |
|
3.50 |
| Humus |
Crushed chickpeas, tahini, lemon juice & garlic |
|
4.50 |
| Tarama |
Marinated cod roe with onion & lemon |
|
4.50 |
| Cacik |
Cucumber & garlic in a cream yoghurt sauce |
|
4.50 |
| Ezme Salata |
Freshly chopped tomato salad with onions & herbs |
|
7.50 |
| Kalamari |
Fresh squid, battered, served with homemade sauce |
|
9.50 |
| Sigara Boregi |
Thin pastry filled with cheese & spinach then rolled |
|
6.90 |
| Lahmacun |
Homemade Turkish pizza with onion salad |
|
4.50 |
| Patlican Salata |
Grilled aubergine & sweet pepper chopped with garlic |
|
7.50 |
| Hellim |
Grilled Turkish cheese with onions |
|
6.90 |
| Sardalya |
Fresh sardines, grilled, served with lemon & olive oil |
|
9.50 |
| Kalamar Tava |
Pan fried squid in white wine, tomato & basil |
|
9.90 |
| Taze Mantar |
Button mushrooms in a creamy garlic sauce |
|
7.90 |
| Shrimp Saganaki |
Prawns, Tomato & Feta cooked in a traditional pan |
|
12.50 |
| Peynirli Salata |
Fresh salad with olives & feta cheese |
|
6.90 |
| Saganaki Cheese |
Flaming Turkish Cheese |
|
9.50 |
| Karisik Meze |
A mixed selection of homemade dips |
Small |
9.90 |
|
|
Large |
19.50 |
|
|
|
|
| Side Dishes |
|
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|
|
|
|
|
| Pilav |
Plain rice with noodles |
|
3.50 |
| Bulgar |
Spicy red rice with vegetables |
|
3.90 |
| Ispanak |
Fresh spinach with tomato & onion |
|
4.90 |
| Aspargus |
Grilled asparagus with herb butter |
|
6.50 |
| Izgara Sebze |
Mixed vegetables, grilled & seasoned (for 2 people) |
|
7.90 |
| Chips |
Homemade chips |
|
3.90 |
| Halep Sos |
Homemade vegetable sauce served hot |
|
1.90 |
| Biber |
Grilled hot bullit chillies |
|
3.50 |
