| _Starters | (served with fresh homemade bread) | | |
| | | |
| Zeytin | Fresh Turkish black olives | | 3.50 |
| Humus | Crushed chickpeas, tahini, lemon juice & garlic | | 4.50 |
| Tarama | Marinated cod roe with onion & lemon | | 4.50 |
| Cacik | Cucumber & garlic in a cream yoghurt sauce | | 4.50 |
| Ezme Salata | Freshly chopped tomato salad with onions & herbs | | 6.50 |
| Kalamari | Fresh squid, battered, served with homemade sauce | | 7.90 |
| Sigara Boreği | Thin pastry filled with cheese & spinach then rolled | | 5.90 |
| Lahmacun | Homemade Turkish pizza with onion salad | | 4.50 |
| Patlican Salata | Grilled aubergine & sweet pepper chopped with garlic | | 6.90 |
| Hellim | Grilled Turkish cheese with onions | | 6.00 |
| Sardalya | Fresh sardines, grilled, served with lemon & olive oil | | 7.90 |
| Kalamar Tava | Pan fried squid in white wine, tomato & basil | | 8.50 |
| Taze Mantar | Button mushrooms in a creamy garlic sauce | | 6.50 |
| Peynirli Salata | Fresh salad with olives & feta cheese | | 5.90 |
| Saganaki Cheese | Flaming Turkish Cheese | | 9.50 |
| Karisik Meze | A mixed selection of homemade dips | Small | 7.90 |
| | Large | 15.50 |
| | | |
| _Side Dishes | | | |
| | | |
| Pilav | Plain rice with noodles | | 3.00 |
| Bulgur | Spicy red rice with vegetables | | 3.50 |
| Asparagus | Grilled asparagus with herb butter | | 4.90 |
| Izgara Sebze | Mixed vegetables, grilled & seasoned (for 2 people) | | 6.50 |
| Chips | Homemade chips | | 3.50 |
| Halep Sos | Homemade vegetable sauce served hot | | 1.90 |
| Biber | Grilled hot bullit chillies | | 3.50 |
