Mains

Meats (All Meat dishes are cooked on charcoal & served with salad)
Lamb Sis Marinated cubes of lamb grilled on skewers 24
Tavuk Sis Cubes of chicken breast marinated then grilled 22
Karisik Sis Half lamb, half chicken shish 24
Chicken Legs Cut off the bone, marinated then grilled on skewers 20
Adana Kofte Minced lamb with herbs & spices (Sheesh Speciality) 22
Pirzola Seasoned tender lamb chops grilled 25
Tavuk Kanat Marinated chicken wings 19
Tavuk Beyti Minced breast of chicken with garlic herbs & spices 19
Karisik Grille A mixed selection of all meats 32
Karisik Et A mix of the finest cuts of lamb 35
Veal Chop Best fresh veal chop, seasoned then grilled (It’s Big) 38
Fish (All fish dishes are cooked on charcoal & served with salad)
Halibut Fresh halibut steaks served with an olive butter sauce 29
Fener Bali─či Monk Fish kebab with a light garlic sauce 29
Levrek Wild Seabass, seasoned then served whole 29
Karides Fresh King Prawns served with a garlic mayonnaise 32
Lobster Live lobster grilled with a garlic sauce (1kg uncooked) 46
Specials (All Steak & Chicken dishes are served with chips & spinach)
Biberli Biftek Fillet Steak with black pepper, shallot, brandy & cream sauce 250g 34
Biftek Mariana Fillet Steak with a mushroom, onion & creamy white wine sauce 250g 34
Kremali Tavuk Chicken breast with red pepper, green pepper, mushrooms & cream 24
Kleftico Slowly roasted lamb shank with carrot, celery, potato and spinach in a tomato sauce 24
Musakka Traditional lamb Mousaka served with salad 18
Sebzeli Musakka Traditional vegetable moussaka served with salad 14