Mains

Meats (All Meat dishes are cooked on charcoal & served with salad)
Lamb Sis Marinated cubes of lamb grilled on skewers 28
Tavuk Sis Cubes of chicken breast marinated then grilled 26
Karisik Sis Half lamb, half chicken shish 29
Chicken Legs Cut off the bone, marinated then grilled on skewers 25
Adana Kofte Lamb minced with peppers,herbs & spices (Sheesh Speciality) 26
Pirzola Tender lamb chops,seasoned then grilled 30
Tavuk Kanat Marinated chicken wings 22
Karisik Grill A mixed selection of all meats 36
Karisik Et A mixed selection of the finest cuts of lamb 38
Veal Chop Best fresh veal chop, seasoned then grilled (It’s Big) 42
Fish (All fish dishes are cooked on charcoal & served with salad)
Halibut Fresh halibut steaks served with an olive butter sauce 32
Fener Baligi Monk Fish kebab with a light garlic sauce 32
Karides Fresh King Prawns served with a garlic mayonnaise 36
Levrek Wild Seabass, seasoned, grilled whole, head and middle bone removed (look out for some small bones) 32
Specials (All Steak & Chicken dishes are served with chips & spinach)
Peppered Steak USDA best beef fillet served with a creamy shallot and pepper sauce (on the side) 250g  38
Steak Mariana USDA best beef fillet served with a creamy mushroom and onion sauce (on the side) 250g 38
Kremali Chicken Corn fed chicken breast served with a creamy sweet pepper and mushroom sauce 28
Kleftico Slowly roasted lamb shank with carrot, celery, potato and spinach in a tomato sauce 30
Sebzeli Musakka Traditional vegetable moussaka served with salad 18