| Meats |
(All Meat dishes are cooked on charcoal & served with salad) |
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| Lamb Sis |
Marinated cubes of lamb grilled on skewers |
16.50 |
| Tavuk Sis |
Cubes of chicken breast marinated then grilled |
15.50 |
| Karisik Sis |
Half lamb, half chicken shish |
15.90 |
| Adana Kofte |
Spicy minced lamb with peppers & herbs |
15.50 |
| Pirzola |
Grilled tender lamb chops |
16.50 |
| Tavuk Kanat |
Marinated chicken wings |
13.90 |
| Tavuk Beyti |
Minced breast of chicken with garlic |
14.50 |
| Karisik Grille |
A mixed selection of all meats |
21.50 |
| Karisik Et |
a mix of the finest cuts of lamb |
22.50 |
| Veal Chop |
Best fresh veal seasoned then grilled |
29.00 |
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| Fish |
(All fish dishes are cooked on charcoal & served with salad) |
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| Halibut |
Fresh steaks served with an olive butter sauce |
22.50 |
| Fener Baliği |
Monk Fish kebab |
21.90 |
| Levrek |
Wild Seabass, seasoned then served whole |
21.50 |
| Karides |
Fresh King Prawns served with a garlic mayonnaise |
25.50 |
| Lobster |
Fresh lobster grilled with a garlic sauce |
37.50 |
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| Specials |
All Steak & Chicken dishes are served with chips & spinach |
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| Kleftico |
Slowly roasted lamb shank with vegetables in a tomato sauce |
18.50 |
| Biberli Biftek |
Fillet Steak with black pepper, shallot, brandy & cream sauce |
25.50 |
| Biftek Mariana |
Fillet Steak with a mushroom, onion & creamy white wine sauce |
25.50 |
| Kremali Tavuk |
Chicken breast with red pepper, green pepper, mushrooms & cream |
18.00 |
| Musakka |
Traditional lamb Mousaka |
14.90 |
| Sebzeli Musakka |
Vegetable Mousaka |
12.90 |
