| _Meats | (All Meat dishes are cooked on charcoal & served with salad) | |
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| Lamb Sis | Marinated cubes of lamb grilled on skewers | 15.50 |
| Tavuk Sis | Cubes of chicken breast marinated then seasoned | 13.90 |
| Karisik Sis | Half lamb, half chicken shish | 15.50 |
| Adana Kofte | Spicy minced lamb with peppers & herbs | 13.50 |
| Pirzola | Grilled tender lamb chops | 15.50 |
| Tavuk Kanat | Marinated chicken wings | 12.90 |
| Tavuk Beyti | Minced breast of chicken with garlic | 12.90 |
| Karisik Grille | A mixed selection of all meats | 19.50 |
| Karisik Et | a mix of the finest cuts of lamb | 21.50 |
| Veal Chop | Best fresh veal seasoned then grilled | 24.00 |
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| _Fish | (All fish dishes are cooked on charcoal & served with salad) | |
| | |
| Halibut | Fresh steaks served with an olive butter sauce | 20.90 |
| Fener Baliği | Monk Fish kebab | 19.50 |
| Levrek | Wild Seabass, seasoned then served whole | 19.50 |
| Karides | Fresh King Prawns served with a garlic mayonnaise | 24.00 |
| Lobster | Fresh lobster grilled with a garlic sauce | 28.00 |
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| _Specials | All Steak & Chicken dishes are served with chips & spinach | |
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| Kleftico | Slowly roasted lamb shank with vegetables in a tomato sauce | 17.00 |
| Biberli Biftek | Fillet Steak with black pepper, shallot, brandy & cream sauce | 23.50 |
| Biftek Mariana | Fillet Steak with a mushroom, onion & creamy white wine sauce | 23.50 |
| Kremali Tavuk | Chicken breast with red pepper, green pepper, mushrooms & cream | 16.00 |
| Musakka | Traditional lamb Mousaka | 14.00 |
| Sebzeli Musakka | Vegetable Mousaka | 12.50 |
